Fruit Slush - cooking recipe

Ingredients

1 qt. sliced peaches
1 (20 oz.) can crushed pineapple
1 (6 oz.) can frozen orange juice concentrate
3 c. water
2 c. sugar
6 bananas, sliced
red cherries (optional)

Preparation

Boil water and sugar
together.
Let cool.
Add orange juice and fruit.
Freeze.
Set out an hour before serving.