Egg Casserole - cooking recipe

Ingredients

12 slices white bread
8 oz. American cheese slices
1/2 c. melted margarine
8 eggs
2 c. half and half
1 1/2 tsp. seasoned salt
2 tsp. mustard
8 slices cooked and crushed bacon

Preparation

Cut crust from bread and cut into quarters.
Grease a 9 x 13-inch pan.
Place alternately bread and cheese (2 layers each). Pour melted margarine over cheese and bread.
Beat eggs until light.
Add salt, half and half and mustard.
Pour mixture over bread and cheese.
Cover and let set in refrigerator overnight. Before baking, sprinkle bacon on top.
Bake at 325\u00b0 for 1 hour or until brown.
Serves 6 to 8.