Noel Chicken A La Paris - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of mushroom soup
1 (3 oz.) can of mushrooms (pieces)
1 c. sour cream
1/2 c. cooking sherry
paprika

Preparation

Place chicken in pan skin side up.
Combine rest of ingredients including liquid from mushrooms.
Pour over chicken.
Sprinkle generously with paprika.
Bake at 350\u00b0 for 1 1/4 hours or until tender.
Serve with rice/wild rice.