Herbed Toast - cooking recipe

Ingredients

16 thin slices white bread (Pepperidge Farm)
1/2 c. butter or margarine
1/2 tsp. savory
1/2 tsp. fennel seed, crushed

Preparation

About 20 minutes before serving or early in day:
With knife, cut off crusts from bread slices.
(Reserve crusts for making bread crumbs for another day.)
Arrange bread slices on cookie sheets.
Preheat oven to 400\u00b0.
In small saucepan over medium heat, heat butter or margarine, savory and fennel seed until butter melts.
Brush bread slices with butter mixture; bake 15 minutes or until golden on both sides, turning bread slices once. Makes 8 servings.