Easy Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes, sliced
1 c. milk
butter
1 onion, chopped
1 can Cheddar cheese soup

Preparation

Slice potatoes; chop onions and put in casserole.
Mix soup and milk together and pour over potatoes and onions.
Put about 4 tablespoons of butter on top.
Bake in covered dish at 350\u00b0 for 1 hour.
Take lid off for the last 15 minutes.