No-Salt Dried Herb Blend - cooking recipe

Ingredients

6 Tbsp. oregano
6 Tbsp. onion powder
2 Tbsp. basil
2 Tbsp. marjoram
2 Tbsp. savory
2 Tbsp. garlic powder
1 Tbsp. rosemary
1 Tbsp. thyme
1 1/2 tsp. sage
1 1/2 tsp. black pepper

Preparation

Combine all ingredients.
Crush a few tablespoonfuls at a time in mortar with pestle.
Store in a shaker or tightly covered container.