Congealed Cranberry Salad - cooking recipe

Ingredients

1 pkg. raspberry gelatin
1 1/2 c. boiling water
8 oz. cream cheese, softened
1 large can crushed pineapple, drained, reserving juice
1 can whole cranberry sauce
1 envelope Knox gelatin
1/2 c. chopped nuts

Preparation

Dissolve raspberry gelatin in boiling water.
Cool.
Mix cream cheese well with the drained pineapple juice.
Add the package of clear gelatin.
Mix in pineapple, cranberry sauce and nuts.
Add the cooled raspberry gelatin to the mixture.
Chill until firm.