Corn Pudding Casserole - cooking recipe

Ingredients

1 can cream-style corn
4 Tbsp. flour
2 Tbsp. sugar
2 eggs
2 Tbsp. butter
1 tsp. salt
2 c. milk

Preparation

Mix in a greased casserole dish.
Bake at 425\u00b0 until brown and bubbly crust appears for about 35 minutes.