Frozen Salad - cooking recipe

Ingredients

3 ripe bananas, mashed
1 pt. sour cream
2 Tbsp. lemon juice
3/4 c. sugar
dash of salt
1 (9 oz.) can pineapple, well drained (may use more)
1/4 c. chopped nuts
5 drops food coloring (optional)

Preparation

In mixer, mash bananas; add next 4 ingredients.
Stir in pineapple and nuts.
Add food coloring.
Spoon into 9 or 10-inch pan and freeze.
Serve on lettuce.