Mexican Corn Bread - cooking recipe

Ingredients

1 egg
1 tsp. salt
3/4 c. milk
1 tsp. baking powder
1 c. corn meal
1 small can cream-style corn
1/2 small can green chilies, chopped
1 c. grated cheese

Preparation

Mix dry ingredients.
Add corn and green chilies.
Pour 1/2 into a greased 8-inch skillet.
Sprinkle cheese over.
Pour in rest of batter.
Bake at 400\u00b0 for 25 minutes.