Spanish Beans - cooking recipe

Ingredients

2 cans drained Bush's beans (chili, regular)
2 cans water
1 potato, chopped and cooked
1/4 lb. hot dog, sausage or any meat
1 Tbsp. Sofrito (Spanish seasoning) Goya
1/2 can tomato sauce
dash of salt or pepper

Preparation

Mix ingredients in a medium saucepan; bring to a boil on low heat.
Simmer until base is thick; add water according to your preference of juice.
Serve alone as a side dish or over white rice. Serves 3 to 5 people.