Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops, uncooked
1/2 head cabbage
3 medium potatoes
extra mushrooms (if wanted)
2 medium onions
1 c. cream of mushroom soup
1/2 stick butter

Preparation

In a casserole dish slice potatoes in rounds.
Lay in bottom of dish.
Slice onions on top of that; pour soup undiluted over that.
Add extra mushrooms, if desired.
Lay pork chops over soup. Slice cabbage in strips and put on top.
Slice butter over cabbage, cover and bake in a 350\u00b0 oven for 30 minutes.