24 Hour Salad - cooking recipe

Ingredients

1 medium head lettuce
1/2 c. diced green pepper
1 pkg. frozen peas, cooked and drained
1 Tbsp. sugar
13 slices bacon, fried and crumbled
1/2 c. sliced celery
purple onion, thinly sliced
1/3 c. Parmesan cheese
1 pt. mayonnaise
2 c. grated Cheddar

Preparation

In a large bowl, place lettuce, celery, pepper, onion, peas, Parmesan cheese and mayonnaise (spread like icing), sugar (over all), grated Cheddar and bacon.
Cover with plastic wrap and refrigerate at least 8 hours.
Toss before serving.