Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
1 c. pecan halves
2/3 c. sugar
1/3 c. melted butter
dash of salt

Preparation

Beat eggs thoroughly with sugar, salt, Karo syrup and melted butter. Add pecans. Pour into unbaked pastry shell. Bake at 350\u00b0 for 50 minutes. Cool.