Jellied Cranberry-Orange Salad - cooking recipe

Ingredients

2 c. cranberries
1 (8 oz.) can crushed pineapple, drained
2 whole oranges, seeded
3/4 c. sugar
1 envelope plain gelatin
1 c. boiling water
1 c. chopped walnuts or pecans
1 c. cold water

Preparation

Grind the cranberries and the oranges (including rind) in a food mill or processor.
Add the sugar, nuts and pineapple; stir well.
Dissolve the gelatin in the hot water; add the cold water and stir well.
Add gelatin to cranberry mixture.
Turn the mixture into a 1 1/2-quart mold and chill until set.
Serve on lettuce leaves with a small garnish of mayonnaise.
Serves 8.