Mexican Chicken - cooking recipe

Ingredients

1 fryer
1 medium onion, chopped
1/2 lb. Velveeta cheese, sliced
1 bag plain Doritos, crushed
1/2 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. broth

Preparation

Boil chicken, save broth.
Take meat off bones and layer in casserole.
Put onion, cheese and crushed Doritos on top of chicken. Heat soups, broth and Ro-Tel tomatoes until blended. Pour over casserole.
Bake at 350\u00b0 for 30 to 40 minutes.