Seafood Salad - cooking recipe

Ingredients

40 Sea Leg sticks, chopped into small pieces (imitation crabmeat)
2 heads iceberg lettuce, chopped and diced into small pieces
Hellmann's mayonnaise (start with 1 to 2 c.; keep adding until moist)
about 4 tsp. parsley
Chesapeake Bay style seafood seasoning (by McCormick)

Preparation

Toss all together and put on serving dish.
(I have a dish that looks like a fish.)