Extra Peanut Butter Cookies - cooking recipe

Ingredients

1 1/2 c. sifted all-purpose flour
1/2 c. granulated sugar
1/2 tsp. soda
1/4 tsp. salt
1/2 c. shortening
1/2 c. creamy peanut butter
1/4 c. light corn syrup
1 Tbsp. milk

Preparation

Sift together dry ingredients.
Cut in shortening and peanut butter until mixture resembles coarse meal.
Blend in syrup and milk.
Shape in 2-inch roll; chill.
Slice about 1/4-inch thick. Place half the slices on ungreased cookie sheet.
Spread each with 1/2 teaspoon peanut butter and seal edges with a fork.
Bake at 350\u00b0 for about 12 minutes.
Cool slightly; remove from cookie sheet.
Makes 2 dozen.