Fruit Punch - cooking recipe

Ingredients

1 gal. fresh apple cider
1/2 gal. orange juice
20 whole cloves
20 whole allspice
4 cinnamon sticks, broken in half

Preparation

Put in 8-quart pan.
Bring to a boil. Reduce heat and simmer 30 minutes. To serve, strain punch and float orange slices on top.