Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
2 cans Campbell's cream of mushroom soup
1 pt. sour cream
1 (8 oz.) pkg. Pepperidge Farm stuffing

Preparation

Stew chicken breasts for 1 1/2 hours and reserve broth.
Skin, bone and cut up chicken into small pieces.
Put in casserole. Blend mushroom soup and sour cream and pour over chicken.
Mix stuffing according to directions, but substitute reserved chicken broth for water.
Put this over soup mixture.
Cover the casserole and bake at 350\u00b0 for 45 minutes.
Serves 8 or more.