Country Kitchen Cinnamon Rolls - cooking recipe

Ingredients

3 c. warm water
1 pkg. yeast
1 tsp. salt
2 eggs
1/2 c. oil
1 c. sugar
9 c. flour

Preparation

Mix; knead well.
Let rise.
Roll out.
Spread with butter, cinnamon and brown sugar.
Roll, cut and let rise again.
Bake at 375\u00b0 for 20 minutes. Frost, if desired.