Peanut Butter And Jelly Mini Muffins - cooking recipe

Ingredients

1 c. flour
1/3 c. packed brown sugar
2 eggs
1/2 c. vanilla yogurt
3 Tbsp. creamy peanut butter
2 Tbsp. oil
3 Tbsp. strawberry or grape jelly

Preparation

In a large bowl, mix flour and sugar. In a small bowl, beat the eggs, yogurt, peanut butter and oil on low speed until smooth; stir into the dry ingredients just until moistened. Fill greased or paper lined miniature muffin cups half full. Top each with 1/4 tsp. jelly and the remaining batter. Bake at 400\u00b0 for 10-12 minutes.