Chicken Enchiladas - cooking recipe

Ingredients

4 boneless skinless chicken breasts
20 flour tortillas
1 large container sour cream
3 c. grated Monterey Jack cheese
1 large pkg. Hidden Valley Ranch dressing mix
fajita seasoning to taste
cumin to taste
lemon
onion, chopped

Preparation

Mix all sour cream with Hidden Valley Ranch.
Refrigerate while you prepare remaining.
Season chicken.
Fry onions in lemon juice. Cook until done, not overdone.