Paradise Pudding - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 can Angel Flake coconut (small)
1 small pkg. pecans
2 sticks butter
1 box yellow cake mix

Preparation

Put pie filling in bottom of baking dish. Add pineapple. Sprinkle 1/2 of the coconut on top.
Sprinkle cake mix over this. Melt butter and mix well with pecans and rest of the coconut. Pour on top of the cake mix and bake for 1 hour at 350\u00b0.
Reduce heat 25\u00b0 for glass dish.