Tamale Balls - cooking recipe

Ingredients

1 lb. ground beef
1 lb. bulk pork sausage
1 1/2 c. cornmeal
1 (1 1/2 oz.) pkg. dried taco seasoning mix
1 tsp. salt
1 Tbsp. flour
1/2 c. tomato or V-8 juice

Preparation

Combine all ingredients together and form into firm small balls.
(If not firm enough, add a little more cornmeal.) Drop into Sauce.
Simmer 45 minutes to 1 hour. Stir gently so as not to break up the balls.
Some prefer to lay in pan in oven and simmer in sauce.