Hot Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese, cubed
1 c. milk
18 oz. medium picante salsa

Preparation

In large microwave-safe dish, melt Velveeta cubes.
Stir every 30 seconds; be careful not to scorch.
Once cheese is melted, add milk, a little at a time.
Keep stirring until smooth.
Microwave another 30 seconds.
Add picante salsa; stir until blended.
Serve warm with tortilla chips.
Can be refrigerated and reheated.