Squirrel Muligan - cooking recipe

Ingredients

1 squirrel
1 can mushroom soup
1 can stewed tomatoes
2 stalks celery, diced
rice
1 medium chopped onion
1 can okra
1/2 green pepper, diced
spices to taste
1/2 bottle hot barbecue sauce

Preparation

Place in large crock-pot.
Add juice to discretion.
Remember, the rice will absorb some liquid.
Cook for several hours until done.