Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix (directions on box)
2 large pkg. vanilla instant pudding
1 large can crushed pineapple, drained
1 large container Cool Whip
1 large pkg. coconut
1 large can cherry pie filling
12 oz. pkg. pecan pieces

Preparation

Mix vanilla pudding following directions on box.
Layer in punch bowl:
1/2 cake (crumbled), 1/2 vanilla pudding, 1/2 of cherry filling, 1/2 pineapple, 1/2 Cool Whip, 1/2 coconut and 1/2 nuts.
Repeat layer.