Icebox Cheese Cake - cooking recipe

Ingredients

1 1/2 pkg. graham crackers, crushed
1/2 stick margarine
1 small box lemon jello
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 tsp. vanilla
1 large can evaporated milk, chilled
1 large can crushed pineapple, drained (optional)
few drops yellow food coloring (optional)

Preparation

Combine graham crackers and margarine in an 8 x 16-inch dish. Microwave until margarine melts.
Stir, then pat 3/4 of mixture in bottom of dish.
Save the rest to sprinkle on top of the cake.