Make Ahead Pie Crust - cooking recipe

Ingredients

5 lb. Gold Medal flour
3 lb. Crisco shortening
1 Tbsp. salt
cold water

Preparation

Cut up all to look like small peas.
Put in gallon jar.
Use 3/4 cup pie dough per shell.
Add 1 tablespoon cold water at a time.
Mix lightly, then roll.
Store extra in cupboard during cool months or in refrigerator during warm months.