Fruit Salad - cooking recipe

Ingredients

1 c. nuts, chopped
2 apples, cubed
2 c. grapes, cut and seeded
1 can fruit cocktail
1 large can pineapple chunks
3 bananas, cubed
2 oranges, cubed

Preparation

Heat juice from all fruit and canned fruit used with 1/2 cup sugar.
Cool.
Beat 2 eggs, 1/4 cup cream and 1 teaspoon flour. Mix with juice and sugar mixture and cook until thick on low heat. Cool in refrigerator overnight.
Pour over fruit.