No-Peek Chicken - cooking recipe

Ingredients
    6 to 8 pieces chicken
    1 c. uncooked rice
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 1/2 c. milk
    1 pkg. onion soup mix
Preparation
    In a roast pan with lid, put rice on bottom.
    Place chicken on top of rice.
    Mix cream of chicken, cream of mushroom soup and milk together.
    Pour over chicken, sprinkle on top the package of onion soup mix.
    Place lid on roaster.
    Bake at 350\u00b0 for 2 1/2 hours.
    Do not lift lid before baking time is over.

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