Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef, cubed
1/4 lb. American cheese, cubed
1 (10 oz.) can cream of chicken soup
1 c. milk
1/2 c. chopped onion
3/4 c. buttered crumbs

Preparation

Cook noodles; drain.
Add all ingredients together; put into buttered casserole.
Top with crumbs.
Bake at 350\u00b0 for 45 minutes.
Serves 8.