Corn Pudding - cooking recipe

Ingredients

1 can regular corn, drained
1 can cream-style corn
1 stick butter
3 eggs, beaten
3 Tbsp. flour, sifted
1/3 c. milk
1/3 c. sugar
dash salt and pepper

Preparation

Melt butter.
Add milk and flour, blend well.
Add beaten eggs and add sugar, salt and pepper.
Blend all real well, then add both kinds of corn.
Put in casserole dish and bake at 325\u00b0 for 1 hour, making sure corn is set as a pudding.
Serves 6 to 8.