Italian Meat Balls - cooking recipe

Ingredients

2 lb. chopped meat (ground chuck)
2 tsp. salt
1/2 tsp. pepper
1/2 c. ketchup
2 Tbsp. Worcestershire sauce
1 c. Italian bread crumbs
1 c. evaporated milk (I use 3/4 c.)

Preparation

Mix and make into meatballs.
Bake on cookie sheet at 400\u00b0 about 12 to 15 minutes, until nicely browned.
Turn over once.