Icebox Cake - cooking recipe

Ingredients

4 sq. unsweetened chocolate
1/2 c. sugar
1/4 c. hot water
1 pt. heavy cream
1 tsp. vanilla or almond flavoring
4 eggs
dash of salt
3 pkg. ladyfingers

Preparation

Melt chocolate in
double
boiler.
Add
sugar
and hot water. Stir and remove from heat.
Separate eggs.
Add 1 yolk at a time to
chocolate mixture.
Blend well after each yolk. Beat well.