Seafood Kabobs - cooking recipe

Ingredients

1 to 2 red peppers, depending on size
1 to 2 green peppers, depending on size
1 large onion
2 tomatoes
2 swordfish steaks
16 medium size shrimp
16 scallops
1/2 c. olive oil
2 cloves garlic, chopped
fresh parsley
salt and pepper to taste

Preparation

Cut all vegetables into 2-inch chunks.
Peel and devein shrimp. Cut swordfish into 2-inch chunks.
Alternate vegetables and fish on 4 skewers.
Marinate in olive oil, garlic and fresh parsley for 1 hour.
Broil for 10 minutes.
Remove skewers, keeping shape.
Serve over Saffron Rice.