Breakfast Pizza - cooking recipe

Ingredients

1/2 lb. sausage, browned and drained
1/2 lb. bacon, fried and crumbled
1/2 lb. ham, fried and chopped
2 pkg. crescent rolls
1 c. frozen hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
2 Tbsp. Parmesan cheese
1/2 tsp. salt and pepper
parsley flakes

Preparation

Drain all cooked meats on paper towels. Press crescent rolls on ungreased cookie sheet or pizza pan.
Press up sides of pan and seal perforations.
Layer meats on crust.
Layer hash browns and cheese.
Beat together the eggs, milk, salt, pepper and Parmesan cheese.
Pour over entire pizza.
Sprinkle with parsley flakes. Bake at 375\u00b0 for 25 to 35 minutes.