Round Steak Casserole - cooking recipe

Ingredients

2 lb. round steak (1/2-inch thick)
garlic salt, salt and pepper
1 onion, thinly sliced
3 to 4 potatoes, peeled and sliced (optional)
1 can green beans, drained
1 (10 oz.) can tomato soup
1 lb. can tomatoes, peeled (whole)

Preparation

Season round steak lightly with garlic salt, salt and pepper. Cut into serving pieces and place in crock-pot with sliced onion, separated into rings.
Add potatoes and beans.
Top with tomato soup and tomatoes.
Cover and cook on low for 8 hours.
Remove cover last half hour if there is too much liquid.