Pistachio Salad - cooking recipe

Ingredients

1 carton Cool Whip (large), thawed
1 box pistachio instant pudding mix
1 c. marshmallows (miniature)
1/2 c. nuts, chopped
1 can pineapple, crushed

Preparation

Mix dry pudding into whipped cream.
Add pineapple with juice, marshmallows and nuts.
Mix well and refrigerate.
Serve cold.