Chicken Spaghetti - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken, boiled and cut into pieces
1 large onion, diced
1 green pepper, diced
2 Tbsp. cooking oil
1 can tomatoes
1 can tomato paste
1 tsp. garlic salt
1 Tbsp. chili powder
2 bay leaves
1/2 Tbsp. oregano
1 can mushrooms
spaghetti

Preparation

Saute onion and pepper in oil.
Add chicken; mix well.
Add tomatoes, tomato paste and 3 paste cans of water.
Add remaining ingredients except spaghetti and season with salt.
Simmer slowly for 1 hour.
Serve over cooked spaghetti and Parmesan cheese. Serves 8.