Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen shredded hash browns
1 (8 oz.) carton sour cream
1 or 2 cans cream of chicken soup
1/2 c. milk
1/2 c. melted butter or margarine
1/2 tsp. salt
2 tsp. dried minced onion
12 oz. grated American cheese
2 c. corn flake crumbs
1/4 c. melted margarine or butter

Preparation

Place thawed hash browns in a 13 x 9-inch (or larger) baking dish.
Combine next 7 ingredients and pour over hash browns. Sprinkle corn flake crumbs evenly on top. Drizzle 1/4 cup margarine over corn flake crumbs and bake at 350\u00b0 for 45 minutes.