Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter or oleo
3 c. sugar
dash of salt
1 (8 oz.) pkg. softened cream cheese
6 large eggs
1 1/2 tsp. vanilla
3 c. sifted cake flour

Preparation

Cream together butter or oleo, sugar and salt.
Add cheese and eggs.
Beat well; add and beat in vanilla and flour.
Spoon mixture into 10-inch tube pan.
Bake at 325\u00b0 for about 1 1/2 hours.