Sausage Ham Jabalaya - cooking recipe

Ingredients

6 oz. hot smoked sausage, cubed
6 oz. ham, diced
2 (14.5 oz.) cans Cajun style stewed tomatoes
1 c. uncooked rice
1 large clove garlic, minced
1 Tbsp. chopped parsley
1 bay leaf

Preparation

Brown sausage and ham in Dutch oven.
Add remaining ingredients.
Cook, uncovered, 20 minutes, stirring occasionally. Cover and simmer 45 minutes, stirring occasionally.
Remove bay leaf.
Makes 4 to 6 servings.