Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
4 eggs, hard-cooked and chopped
1 (10 oz.) pkg. frozen peas, drained (raw)
1/2 c. green pepper
1 purple onion, diced
1 lb. bacon, fried and diced
2 c. mayonnaise
4 Tbsp. sugar
4 oz. Cheddar cheese, grated

Preparation

Tear lettuce into small pieces.
Put in a 9 x 12-inch glass dish.
Layer rest of ingredients in order given.
Add sugar to mayonnaise; spread over top as you would frosting.
Top with grated cheese.