Open Crock Pickles - cooking recipe

Ingredients

dill
2 qt. water
2 c. vinegar
1/3 c. pickling salt
1/2 tsp. powdered alum
1/2 tsp. mixed pickling spice

Preparation

Boil together the water, vinegar, pickling salt, alum and pickling spice.
Put dill on bottom, in between and on top of 5-quart ice cream pail.
I put the brine on hot.
They are ready to eat in a few days.