Fudge - cooking recipe

Ingredients

4 1/2 c. granulated sugar
1 large can Eagle brand sweetened condensed milk
1 stick margarine
1 8 oz. jar kraft marshmallow creme
2 lbs. milk chocolate, cut
1 tsp. vanilla
dash of salt
1 c. chopped nuts

Preparation

Combine sugar and milk; cook over medium heat until mixture reaches a soft ball stage.
Remove from heat and add remaining ingredients.
Pour into a greased pan and cool.