4-Layer Delight - cooking recipe

Ingredients

1 stick soft oleo
1 c. flour
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 c. Cool Whip
1 large box instant chocolate fudge pudding
2 3/4 c. milk

Preparation

Combine oleo, flour and nuts.
Mix well (it will be stiff). Spread in the bottom of a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 until brown.
Cool.