Layered Salad - cooking recipe

Ingredients

1 head lettuce (cut small)
1/4 c. chopped onion
1/2 c. chopped green pepper
1 pkg. frozen green peas (uncooked)
2 c. Hellmann's mayonnaise
2 Tbsp. sugar (sprinkled over mayonnaise)
1/2 c. shredded Cheddar cheese
8 slices bacon (cooked and crumbled)

Preparation

Layer ingredients
in
the order given in a 9 x 13-inch dish. Cover tightly with Saran Wrap.
Refrigerate 24 hours or overnight. Will last and stay fresh for at least a week.