Pastry - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. salt
pinch of sugar
1/3 c. lard or 1/3 cup plus 1 Tbsp. Crisco
2 Tbsp. cold water

Preparation

Mix flour, salt and sugar.
Cut in shortening with a pastry blender until crumbly.
Add cold water and stir gently with fork until it forms a ball and leaves sides of bowl.
Roll out on lightly floured pastry cloth or between two sheets wax paper. Line pan, flute edges.